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Before you jump to Chicken and mushroom dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn’t confine this to just the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken and mushroom dip recipe. You can have chicken and mushroom dip using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Chicken and mushroom dip:

1. Prepare 1 Cup chicken grilled , cubed
2. Prepare 2 Cups white mushrooms , chopped
3. Prepare 1 onion , finely chopped
4. You need 4 cloves garlic , finely chopped
5. You need 1/8 Teaspoon cayenne pepper
6. Get 2 Cups cream cheese
7. Get 1 Cup sour cream
8. Use 1/4 Cup cheddar cheese sharp
9. Prepare 1/4 Cup monterey jack
10. Take 1/8 Cup cheese queso
11. Provide 1/8 Cup asadero cheese
12. You need salt
13. Provide oil

Instructions to make Chicken and mushroom dip:

1. Grill the chicken (marinated with ginger, garlic, lemon juice, pepper and salt) till well cooked and slightly browned. chop into bite size cubes, set aside.
2. In a wok, heat the oil.
3. Add the garlic and onion, and stir well till they turn translucent.
4. Add the mushrooms and stir it around till it releases all of its juices.
5. Add the cayenne pepper and cook till the liquids reduce.
6. Add the cubed chicken pieces and stir well to combine.
7. Add the cream cheese and sour cream, and break it up with your spatula till fully melted and evenly distributed.
8. Next, add the four cheeses and mix well to combine.
9. Check for seasoning, and add salt only if needed. (you may also add pepper if you so desire, but the cayenne makes it spicy enough).
10. Take it off the heat and let it cool for about 10 minutes.
11. Transfer to a serving dish and serve warm as an accompaniment to tortilla chips.

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