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Before you jump to Mike's Hobo Pork Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
Be wise when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Fill your pantry shelves with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are lots of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to mike's hobo pork stew recipe. To make mike's hobo pork stew you need 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Hobo Pork Stew:
- Provide Pork Roast
- Take 3 lb Pork Shoulder Or Butt Roast [frozen or raw]
- You need 3 box 32 oz Chicken Broth
- Prepare 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]
- Get 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]
- Provide 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning
- Prepare 1/2 tsp Each: Sea Salt - Black Pepper
- Provide 1 large Bay Leaf
- You need 1 packages 15 oz McCormick Beef Stew Seasoning
- You need Vegetables
- You need 10 medium Potatoes [washed - peeled or unpeeled - halved]
- Use 1 1/2 cup Baby Carrots [halved]
- Prepare 2 medium White Onions [quartered]
- Get 4 stalk Fresh Celery [1" chop with all leaves]
- Use 1 can Green Beans [drained - optional]
- You need 1/2 can Whole Kernel Corn [drained - optional]
- You need Kitchen Equipment
- Prepare 1 large Cooking Pot [with lid]
- Use 1 Pair Kitchen Shears
- Take 1 Slotted Spoon
- Provide 1 Ladle
Steps to make Mike's Hobo Pork Stew:
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.
- Add all drained vegetables to the meat and broth and stir.
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
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