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We hope you got benefit from reading it, now let’s go back to miso flavored hot pot with chicken thigh and vegetables recipe. To make miso flavored hot pot with chicken thigh and vegetables you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. You need 800 ml Dashi stock broth
2. Take 4 tbsp ★ Hatcho miso (or red miso)
3. Get 2 clove ★ Garlic
4. Provide 1 knob ★ Ginger
5. Use 2 tbsp ★ Sake
6. Prepare 2 tbsp ★ Mirin
7. Take 2 Chicken thigh
8. You need 1/8 Napa cabbage
9. Get 1/2 bag Chrysanthemum greens
10. Provide 1/2 bunch Shimeji mushrooms
11. Use 1 pack Enoki mushrooms
12. Take 1 Japanese leek
13. Prepare 1/4 Daikon radish, medium
14. You need 1/2 Carrot, medium
15. Provide 1 block Tofu
16. Prepare 1 pack Shirataki noodles
17. Prepare 2 servings Udon noodles

Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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