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Before you jump to Greek chicken and couscous recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to greek chicken and couscous recipe. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Greek chicken and couscous:

1. Use 1/2 teaspoon dried rosemary
2. Get 1/2 teaspoon black pepper
3. You need 1/2 teaspoon salt
4. Get 1/2 teaspoon oregano
5. Provide 1/2 teaspoon garlic powder
6. Get 1/2 teaspoon onion powder
7. Use 1/8 teaspoon ground cardamom
8. Take 1/4 teaspoon ground coriander
9. You need 2 skinless boneless chicken breasts
10. Provide 2 tablespoons vegetable oil
11. Provide 1/2 lemon juiced
12. Prepare 1 1/2 cups water
13. Take 1 cup dry couscous
14. Take 1/2 cucumber, chopped
15. Get 1 cup plain Greek yogurt
16. Get 1/2 lemon juiced
17. Use 1 tablespoon olive oil
18. Prepare 1 clove garlic, minced
19. Prepare 1 teaspoon chopped fresh mint
20. Get 1 teaspoon chopped fresh dill
21. Use 1/2 teaspoon salt
22. You need 1/2 teaspoon fresh ground black pepper
23. You need 1 broccoli crown, chopped
24. Prepare 1 medium red onion, diced
25. Use 2 Roma tomatoes, diced
26. Provide 1/3 cup chopped kalamata olives
27. Provide 1/2 cup chopped fresh parsley
28. Prepare 4 oz feta cheese

Instructions to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

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