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Before you jump to 🍰🍓Jam & Coconut Cake🍓🍰 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to 🍰🍓jam & coconut cake🍓🍰 recipe. To make 🍰🍓jam & coconut cake🍓🍰 you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare 🍰🍓Jam & Coconut Cake🍓🍰:

1. Prepare 175 g / 6½oz (1&1/2 cup) Self raising flour
2. Get 120 g / 4½oz(1cup) Granulated sugar
3. Get 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
4. Provide 4 eggs
5. Prepare 30 g / 1oz (1/4 cup) Desiccated coconut
6. Prepare 1 tsp Baking powder
7. Prepare 1 tsp Vanilla extract
8. Take 1/4 tsp Salt
9. Take Topping
10. Provide Jam and extra Coconut for topping

Steps to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

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