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Before you jump to Soy Milk Hot Pot with lots of Mushrooms recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to soy milk hot pot with lots of mushrooms recipe. To make soy milk hot pot with lots of mushrooms you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot with lots of Mushrooms:

1. Prepare 100 grams Maitake mushrooms
2. Prepare 100 grams Buna-shimeji mushrooms
3. Provide 1/2 Onion
4. Use 1/4 Napa cabbage
5. Provide 2 clove Garlic
6. Provide 200 grams Thinly sliced pork loin
7. Provide 400 ml Soy milk
8. You need 1 Bay leaf
9. Provide 2 1/2 cup Water
10. Provide 2 tsp Salt
11. You need 2 tbsp Olive oil
12. Provide 1 Coarsely ground black pepper

Instructions to make Soy Milk Hot Pot with lots of Mushrooms:

1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
2. Slice the onion thinly and cut the napa cabbage into 3 cm.
3. Smash the garlic and remove core.
4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
5. When the onion soften, add water and salt to Step 4 and turn heat to highest.
6. When it starts to boil, skim off the scum, then add the pork one by one.
7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
8. Sprinkle coarsely ground black pepper on top.

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