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We hope you got benefit from reading it, now let’s go back to #4 easy japanese cooked dish with potato and dried bonito flakes recipe. You can have #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Prepare potatoes
- Use konjac (220g)
- Provide dried bonito flakes (shavings)
- Take soy sauce
- Use water
- Provide sesame oil
- Prepare appropriate doses of salt
Instructions to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
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