Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Meat Stuffed Bell Peppers recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Let’s begin with something not that hard, changing the light bulbs. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Prepare ● For The Vegetables
2. Take 8 EX LG Colored Bell Peppers [any type]
3. You need ● For The Bell Meat Filling [mix well]
4. Use 2 Pounds 80/20 Raw Hamburger Meat
5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
6. You need 2 Cups White Long Grain Rice [regular or minute rice]
7. Use 4 Cloves Fresh Garlic [smashed and fine minced]
8. Get 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Provide 1/2 tsp Red Pepper Flakes
10. Prepare 1 Fresh Egg
11. Provide 1/4 Cup Italian Bread Crumbs
12. Take 1/4 Cup Zucchini [fine diced]
13. Provide 2 Dashes Worshestershire Sauce
14. Take 2 Dashes Tabasco Sauce
15. Provide 1/2 tsp Fresh Ground Black Pepper
16. Get ● For The Bell Toppings / Garnishments
17. Provide to taste Parmasean Mozzarella Or Cheddar Cheese
18. Prepare to taste Dried Parsley [garnish - for color]
19. Get as needed Fresh Ground Black Pepper
20. Get as needed Fresh Cracked Sea Salt [garnish]
21. Prepare as needed Fresh Basil [garnish]
22. Use as needed Fresh Parsley [garnish]

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

If you find this Mike's Meat Stuffed Bell Peppers recipe useful please share it to your friends or family, thank you and good luck.