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Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To cook greek style chicken pittas you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Greek style chicken pittas:

1. You need 500 grams chicken breast
2. Use 1/2 lenon (finely grated to get zest)
3. You need 1 tbsp lemon jucie
4. Prepare 1 tsp dried oregano
5. Use 1 tbsp olive oil
6. Take 1 garlic clove (crushed)
7. Get 1 pack of pitta breads
8. Prepare 200 grams tzatziki
9. Get 4 spring onions, trimmed and sliced, to serve
10. Take 10 cherry tomatoes, halved or quartered, to serve
11. Provide 1 lettuce, to serve
12. Use 1 red papper, deseeded and cut into small pieces, to serve.

Instructions to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

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