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Before you jump to Simple Tawa Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to simple tawa pulao recipe. You can have simple tawa pulao using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Simple Tawa Pulao:

1. Provide Onions -medium size
2. Prepare Potato - medium size (boiled and peeled and diced into cubes)
3. Use Green peas Boiled
4. Take Carrot -medium sized ( cut into juliennes)
5. Prepare Capsicum -medium sized (thinly sliced)
6. Take Green chilli
7. Prepare Tomato puree
8. Provide Salt
9. Use Rice cooked ( basmati preferred)
10. Prepare cardamom bay leaf cinnamon , 1 , a small piece of
11. Prepare Pav masala store bought bhaji
12. Use turmeric powder
13. Prepare Red Chilli Powder
14. Use jeera
15. Provide butter
16. Get Black pepper powder (optional)
17. Get garam masala powder (optional , if using whole )
18. Take Mint leaves coriander leaves and

Steps to make Simple Tawa Pulao:

1. This simple Tawa Pulao can be done in a jiffy, using left over rice, else rice has to be cooked separately and cooled.
2. Cut the onions length wise, carrots into juliennes & boil the green peas as well.
3. The potatoes had to be boiled, peeled and cut into squares
4. This is the dish, prepared in the streets of Mumbai,normally by the pav bhaji walas, in the Tawa where they heat the bhaji, hence the name.
5. To start, take a big Tawa if you do not have it, you can always take a big nonstick pan, heat and add the butter to it.
6. When it starts melting, start adding whole garam masalas one by one.
7. Now add the onions and fry till golden brown,add some salt to make the process faster.
8. Once its done, add the capsicum (if you have), then carrots, potatoes and green peas and add some more salt and cook for five minutes.
9. Now add turmeric powder, pepper powder, chilli powder, pepper powder, garam masala powder, pav bahji masala and finally add the tomato puree. Cook for 2 minutes.
10. Add the rice now and mix well. Garnish with coriander and mint leaves.
11. Piping hot Tawa pulao is ready and serve it with curd or raitha of your choice.

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