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Before you jump to Macrobiotic Tofu Tonkotsu Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to macrobiotic tofu tonkotsu ramen recipe. You can have macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Macrobiotic Tofu Tonkotsu Ramen:

1. Provide 2 servings Noodles
2. Use 200 ml Soy milk
3. Provide 100 ml Kombu based dashi stock
4. Prepare 1 clove Garlic
5. Take 1 piece Ginger
6. You need 1 dash less than 1 tablespoon Miso
7. Provide 1 Salt
8. Take 1 Sesame oil
9. Take 1 White sesame paste or ground sesame
10. Provide 1 Chives (minced)
11. Get 1 Red pickled ginger
12. Provide 1 Wood ear mushrooms

Steps to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

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