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We hope you got insight from reading it, now let’s go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To make raspberry jam, banana with desiccated coconut cake #mycookbook you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. Provide 1 cup self-raising flour
2. Prepare 1 cup caster sugar
3. Get 1/2 cup melted butter
4. Take 2 over ripen bananas
5. Take 3 tbsp raspberry jam
6. Prepare 3 tbsp semi skimmed milk
7. Use 1/2 tsp vanilla extract
8. You need 2 tbsp desiccated coconut
9. Prepare 3 medium size eggs
10. Prepare Some fresh raspberry to decorate
11. Use For raspberry icing
12. Take 1/2 cup icing sugar
13. Prepare 3 tbsp raspberry jam
14. Prepare 3 tbsp melted butter

Steps to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

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