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Before you jump to Creamy Chicken Enchillada Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the particular light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to creamy chicken enchillada casserole recipe. To make creamy chicken enchillada casserole you need 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Chicken Enchillada Casserole:

1. Take 1 large can of Green enchillada sauce
2. Take 4 habanero (diced without seeds)
3. Prepare 2 habanero (diced with seeds)
4. Prepare 2 rotisserie styled cooked whole chickens
5. Prepare 1 can Sweet corn (drained)
6. Prepare 1 smallest can of olives (sliced ripened)
7. You need 1 dash ground cumin
8. Use 1 dash chili powder
9. Provide 1 box instant rice (small box)
10. You need 1 bag of flour tortillas 16 count
11. You need 1 can cream of chicken soup with herbs
12. Take 1 can diced green chiles
13. Get 4 green onions (diced)
14. You need 1 jar queso cheese dip (medium or mild) Found in the chip isle.
15. Use 32 oz shredded mozzarella cheese
16. Prepare 32 oz shredded sharp cheddar cheese

Steps to make Creamy Chicken Enchillada Casserole:

1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
2. Add following ingredients to bowl of shredded chicken:
3. Add one large hand full of each kind of cheese to mixture.
4. Stir well. Mixture should be thick and creamy.
5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
9. Add remaining mozzarella cheese to top of casserole. Smooth out.
10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
11. Chop green onions.
12. Add olives and green onions to top of mozzarella cheese.
13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

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