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We hope you got insight from reading it, now let’s go back to umami-filled imitation crab croquettes recipe. To make umami-filled imitation crab croquettes you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Umami-Filled Imitation Crab Croquettes:

1. Get Potato
2. Prepare half a bag of shredded imitation crab for salads Crab kamaboko
3. Use Onions (finely chopped)
4. Get Easy melting cheese
5. Take ● Milk
6. You need ● Mayonnaise
7. Prepare ● Butter
8. Get ● Chicken stock granules
9. Get ● Garlic powder
10. Prepare Olive oil, flour, salt & pepper

Instructions to make Umami-Filled Imitation Crab Croquettes:

1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
5. Break off into 4 cakes and round each off while flattening it a bit.
6. Cover lightly with flower.
7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
8. They're even good cold so feel free to make small ones for bento.
9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

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