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Before you jump to Chicken enchilada nachos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. To cook chicken enchilada nachos you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken enchilada nachos:
- Provide 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Provide 1 teaspoon corn starch
- Provide 1 handful shredded Mexican cheese
- Provide 1 chicken breast
- Use 1 cup tostitos white queso
- You need to taste:
- Prepare taco seasoning
- Prepare cajun seasoning
- Use adobo
- Get garlic powder
- Take shredded lettuce
- Use diced onion
- Provide diced tomato
- Use sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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