Hey everyone, welcome to our recipe site, looking for the perfect Beguni/ Eggplant fritter recipe? look no further! We provide you only the best Beguni/ Eggplant fritter recipe here. We also have wide variety of recipes to try.

Before you jump to Beguni/ Eggplant fritter recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to beguni/ eggplant fritter recipe. You can cook beguni/ eggplant fritter using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beguni/ Eggplant fritter:

1. Prepare 1 small eggplant cut to thin slices of about 1-2 cm
2. Prepare 4 tbsp besan/Bengal gram flour
3. Use 2 tbsp corn flour
4. Prepare 1/2 tbsp turmeric powder
5. Get 1/2 tbsp red chilli powder
6. Provide 1/2 tbsp kalojeera/kalounji/nigella seeds
7. Use 1/4 tbsp baking powder
8. You need 1/4 cup coriander leaves
9. Provide 1/2 tsp Salt or as per taste
10. Use as required Water
11. You need 2 cups Oil for frying, at least
12. Get as per taste Black salt(optional)

Steps to make Beguni/ Eggplant fritter:

1. Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
2. Take a pan and heat the oil.
3. Once the oil is hot, take a slice of eggplant, coat it with the batter.
4. Gently drop the coated eggplant in the hot oil.
5. Fry the eggplant on low-medium flame till it is golden brown on both the sides.
6. Take out the beguni and keep it on tissue paper to absorb the excess oil.
7. Sprinkle black salt and serve hot.

It is also a favourite snack to accompany cups of piping hot tea and chat sessions. "What we have to do is build on that and make sure we don't fritter all that away by going back to the behaving in ways that will drive those numbers back up again." Enjoy the most famous Beguni recipe for Ramadan Iftar. Beguni is a must-have item during iftar. Beguni - Baingan Pakora - Bengali eggplant fritters Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your Eggplant Fritters. this link is to an external site that may or may not meet accessibility guidelines. Beguni is one of the favourite street foods of Bengali.

If you find this Beguni/ Eggplant fritter recipe valuable please share it to your close friends or family, thank you and good luck.