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Before you jump to Easy Chicken Curry (Kerala Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Start out with changing the lights. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to easy chicken curry (kerala style) recipe. To cook easy chicken curry (kerala style) you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy Chicken Curry (Kerala Style):

1. Take chicken Ingredients: (or about 3/4 kg ) of pieces cut
2. Use into about cube pieces, preferably with bone or
3. You need thigh if you are using boneless, use pieces
4. You need red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
5. Get turmeric powder
6. Use salt (or per taste)
7. Prepare red onions medium size , thinly sliced
8. Prepare ginger About fresh , finely chopped
9. Get garlic About fresh , finely chopped
10. Get green chillies small , slit length-wise
11. Provide coconut thinly sliced pieces
12. Take curry leaves of fresh
13. Take tomato medium size , roughly chopped
14. Take potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
15. You need black pepper corns whole
16. You need cloves whole
17. You need cinnamon small stick of , about long
18. You need garam masala
19. Provide fennel powder(optional)
20. Get coconut oil coconut oil For garnish (tadka) 1 tsp
21. Use shallot pearl onion finely chopped or

Instructions to make Easy Chicken Curry (Kerala Style):

1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne…
4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!

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