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Before you jump to Simple homemade kimchi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to simple homemade kimchi recipe. You can have simple homemade kimchi using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Simple homemade kimchi:

1. You need 1 napa cabbage (about 2 pounds)
2. Provide 1/4 cup sea salt
3. Take Water
4. Get 6 cloves grated garlic
5. Provide About 2 tsp of grated garlic
6. Provide 1 tsp sugar
7. Use 2 tbsp fish sauce
8. Provide 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
9. Provide 5-6 stalks cut up scallion
10. Take 8 oz daikon or carrots grated

Instructions to make Simple homemade kimchi:

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
5. If you notice too much water, remove it and add in the scallions and daikon or carrots
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

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