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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to beef & bok choy ramen soup recipe. To cook beef & bok choy ramen soup you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Get servings Ramen Noodles OR Chinese Egg Noodles
- Use thinly sliced Beef
- Prepare Bok Choy *cut into the size that is easy to eat
- You need Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Prepare Soy Sauce
- Prepare Sake (Rice Wine)
- Use Sesame Oil *for flavour
- Provide Salt & White Pepper
- Use Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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