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Before you jump to Bourbon and Cream Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to bourbon and cream chicken recipe. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bourbon and Cream Chicken:

1. Take 2-3 lbs chicken breast
2. Take Olive oil
3. Take 3 tbsp butter
4. Take 2.5 cups mushrooms
5. Use 2 cups spinach
6. Provide 1 pint heavy cream
7. Provide 2 shallots
8. Get 2 tbsp fresh thyme
9. Get 1/3 cup flour
10. Take 1/3 Kentucky bourbon
11. You need Salt
12. Get Pepper

Steps to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

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