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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Salisbury Steak:

1. Provide 1 lb 90/10 lean ground beef
2. Use 1 egg
3. Provide 1/2 c panko bread crumbs
4. Get 1 T worstershire
5. Provide 1/2 t pepper
6. You need 1 pack onion soup mix
7. Provide 4 T butter
8. Prepare 1 onion
9. Get 1-2 c sliced mushrooms
10. Use 4 T flour
11. You need 2 c beef broth
12. You need 1 1/4 c water

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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