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Before you jump to Japan Style Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to japan style curry recipe. To make japan style curry you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Japan Style Curry:

1. Provide 3 whole chicken breasts (or other lean meat) skinned and diced
2. Get 4 tablespoon coconut oil, divided
3. Take 1 large onion, cut in wedges
4. Provide 3 cloves garlic, smashed and sliced
5. Take 2 large russet potatoes, peeled and diced
6. Get 5 carrots, peeled and sliced
7. Use 1 1/2 cups whole green beans
8. Use 1 package your choice, Golden curry
9. Get 6 cups water

Steps to make Japan Style Curry:

1. For the sticky rice…bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
2. Reduce heat to medium and simmer till most of the water is absorbed.
3. Turn off burner, cover and forget about it till your ready to eat.
4. Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
5. Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
6. Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
7. Serve hot with rice and enjoy 😘

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