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Before you jump to Cornish Game Hens recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cornish game hens recipe. You can cook cornish game hens using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cornish Game Hens:

1. You need 2 Cornish game hens
2. Take 3 slice bread
3. Prepare 1/3 onion
4. Provide 2 stock celery
5. Provide 1 salt
6. Take 1 pepper
7. You need 1 sage
8. Provide 1 butter
9. Prepare 1 favorite seasoning

Instructions to make Cornish Game Hens:

1. Preheat oven to 350
2. Rinse birds with cold water and place on baking tray
3. To make stuffing, in mixing bowl rip bread into small cruton sized pieces. Chop celery and onion in small pieces. Mix. Add salt, pepper, and sage to taste. Mix.
4. Stuff game hens with stuffing
5. Baste birds with melted butter
6. Season birds like you would a whole chicken or turkey. I usually season with garlic powder, season salt, black pepper, and red chili powder. Or whatever's in the cupboard :)
7. Cook birds for 1 hour 15 minutes to 1 hour 30 minutes if no stuffing. If birds are stuffed increase cooking time 15-20 minutes. Baste birds with melted butter 2-3 more times while cooking, roughly every 20-30 minutes. When juices run clear at bottom of bird its done, or just use a cooking thermometer.
8. Cut whole birds in half with a large and sharp knife. Serve half a bird with your favorite side dishes. I always prefer mashed potatoes and gravy made from the birds drippings and any veggie of choice. Enjoy!!

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