Easiest Way to Prepare Homemade Chocolate Dipped Coconut Macaroons


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Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.

Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Dipped Coconut Macaroons:
  1. Take 14 oz shredded coconut (about 5 1/3 cups)
  2. Take 4 egg whites
  3. Prepare 2/3 cup white sugar
  4. You need 6 tbs all purpose flour
  5. Get 1 tsp vanilla or almond extract
  6. Use 1/4 tsp salt
  7. Take 1 cup semi sweet chocolate chips
  8. You need 1/2 cup dark chocolate chips
Steps to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

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