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We hope you got benefit from reading it, now let’s go back to autumn eggplant mapo ramen recipe. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Autumn Eggplant Mapo Ramen:

1. Use 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. Prepare 1 Green onion
3. Take 2 leaves Lettuce
4. Prepare 2 small Eggplants
5. Provide 120 grams Ground pork
6. Get 1 tsp Garlic (grated)
7. Provide 1 tsp Ginger (grated)
8. Take 2 tsp Tian mian jiang sauce
9. Use 1/2 tsp Doubanjiang
10. Prepare 2 tbsp Sesame oil
11. Use For the katakuriko slurry:
12. Take 3 tbsp Katakuriko
13. Provide 90 ml Water

Instructions to make Autumn Eggplant Mapo Ramen:

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

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