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We hope you got benefit from reading it, now let’s go back to french baguette with seasoned brie recipe. You can cook french baguette with seasoned brie using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make French Baguette With Seasoned Brie:

1. Provide 1 Baguette loaf
2. Prepare 1 block Brie cheese
3. Use 2 tbsp Olive oil
4. Get 2 tbsp Balsamic vinaigrette
5. You need 1 tbsp Minced garlic
6. Prepare 1 tbsp Dried basil

Instructions to make French Baguette With Seasoned Brie:

1. Slice baguette into individual pieces.
2. Combine olive oil, balsamic vinaigrette and garlic and mix well.
3. Brush mixture onto tops of each baguette slice.
4. Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
5. Broil on high on a baking sheet for 5 minutes and serve.

Seasoned Advice is a question and answer site for professional and amateur chefs. I have noticed that there is a large difference between French baguettes with chewy crust and Baguettes in the US are a different type. I am referring to the ones I find in serious bakeries (not mass production ones). Melt butter over medium heat in a large saucepot. Heat soup to almost simmering on medium-low heat.

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