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Before you jump to Mandazi(brown and white) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mandazi(brown and white) recipe. To cook mandazi(brown and white) you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mandazi(brown and white):

1. Get all purpose white wheat flour
2. Get brown wheat flour
3. Provide milk
4. Get Cinnamon powder, ginger powder(both half a teaspoon)
5. Take Salt to taste or sugar
6. Provide Milk cream or margarine
7. Take Baking powder(2 tablespoons)

Instructions to make Mandazi(brown and white):

1. Mix the flour and dry ingredients in a bowl.
2. Add milk cream or margarine to the bowl containing flour and stir
3. Slowly add the milk and knead the dough to some degree of firmness. If still sticky, add some little flour. Knead until the dough is stretchy.
4. Cover the dough and let it rest for about 10-15 minutes.
5. Divide the dough into 4 portions. Roll each portion into a ball and keep them covered with a cloth/paper towel to prevent them from drying out.
6. Roll 1 ball into a 1/3-inch-thick circle and not on a flour-dusted work surface(as the flour will dirt your cooking oil).
7. Cut into 4 triangles using a pizza cutter or even blunt knife. Repeat with remaining balls of dough, keeping other dough covered.
8. Heat oil in a deep-fryer or large saucepan. Fry dough triangles 3 or 4 at a time, without overcrowding them, until puffed, (for about 1 to 2 minutes depending on heat level). Turn and continue deep-frying the other side until golden brown. Drain on paper towels. Repeat with remaining dough.

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