Simple Way to Prepare Homemade Thai Peanut Shrimp with Edamame


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Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with wholesome foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thai Peanut Shrimp with Edamame:
  1. Take 4 oz peeled shrimp
  2. You need 1 egg beaten
  3. Get 1/4 of a yellow onion (1.5g) chopped
  4. Prepare 25 g shelled Edamame beans
  5. Get 2 tbsp Archer Farms Thai Peanut stir fry sauce
  6. Use 3.6 oz Napa Chinese cabbage shredded
  7. Use 7 g chopped honey roasted peanuts chopped
Instructions to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

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