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Before you jump to Stir Fried Chicken with Ginger and Jelly Ear Mushroom recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to stir fried chicken with ginger and jelly ear mushroom recipe. To cook stir fried chicken with ginger and jelly ear mushroom you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Take 200 gr Chicken Thigh (slices)
2. You need 1/2 pcs. Onion Slices
3. Prepare 30 gr GingerJuliennes
4. Use 30 gr Jelly Ear Mushroom
5. Prepare 1 pcs. Big Green Chili (slices)
6. Prepare 2 Spring Onion (cut into 1 inch length)
7. Use 3 cloves Garlic (chopped
8. Use 1/2 tbsp White Soy Sauce
9. Use 1 tsp Maggi Sauce
10. Use 1 tbsp Oyster Sauce
11. Prepare 1 tsp Sugar
12. Take 1/2 tsp Black Soy Sauce
13. Provide 2 tbsp Water
14. Get 2 tbsp Vegetable Oil

Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
2. Add Chicken slices, stir well almost cook.
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
5. Add spring onion at the end and turn off the heat. Put in serving dish.
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

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