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We hope you got benefit from reading it, now let’s go back to spicy tonkotsu (pork base) ramen with leeks recipe. To cook spicy tonkotsu (pork base) ramen with leeks you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Tonkotsu (Pork Base) Ramen with Leeks:

1. You need 1 The white part of a Japanese leek
2. Provide 5 drops Ra-yu
3. Provide 1/2 tbsp Sesame oil
4. Provide 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
5. Take 1 packet The soup comes with the noodles
6. You need 1 tbsp Gochujang

Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:

1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

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