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Before you jump to Summer Steak Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to summer steak salad recipe. To cook summer steak salad you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Summer Steak Salad:

1. Use Steak
2. Take 6 oz steak
3. Use 1 tsp garlic powder
4. Use 1 tsp Montreal steak seasoning
5. You need Salad
6. Provide 2 cup sweet baby leaves
7. Take 1 pinch walnuts
8. Provide 6 slice watermelon
9. You need Topping
10. Provide 1 Gorgonzola cheese crumbles, to taste
11. Prepare 1 raspberry vinagarette, to taste

Instructions to make Summer Steak Salad:

1. Preheat grill to 425°.
2. Coat steak (I used filet mignon) in garlic powder and steak seasoning.
3. Grill steak; I cooked for about 15 minutes for medium-rare.
4. Plate salad ingredients while steak is cooking.
5. Slice steak and plate on top of steak.
6. Add toppings and serve.

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