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Before you jump to ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good an area to begin with as any. Obviously you shouldn’t confine this to just the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to rosemary cardamom soft maandazi/mahamri/mandazi recipe. You can have rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:

1. Take 1 Kg (Maandazi) Flour
2. Get 1/4 Cup Melted Butter
3. You need 1/2 Cup Sugar
4. Use Diced Rosemary
5. Provide 2 Whisked Eggs
6. Take 4 Cups Warm Milk
7. Get 1/4 tsp Salt
8. Take 1 tsp Baking Powder
9. Get 1 tsp Yeast
10. Provide 1 tsp Cardamom
11. Use Oil for frying

Steps to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:

1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
9. Let them cool for few minutes then serve.

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