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Before you jump to Japanese Chicken Karaage (Kenyan style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to japanese chicken karaage (kenyan style) recipe. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. Prepare chicken breast or thigh
2. Use [to marinate]
3. You need light soy sauce
4. Take grained ginger
5. Take chopped garlic
6. Take sesame oil
7. Provide salt and white pepper
8. Prepare and half tbs king fisher (or any kind of beer)
9. Take (1 tbs sugar only when you use beer instead of king fisher)
10. Use [to fry]
11. Use corn flour
12. You need all purpose flour
13. Take vegetable oil

Instructions to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

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