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We hope you got benefit from reading it, now let’s go back to cold tonkotsu ramen with dipping sauce recipe. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cold Tonkotsu Ramen with Dipping Sauce:

1. Get Dipping sauce
2. You need 400 ml Soy milk
3. Prepare 300 ml Dashi stock
4. Provide 1/4 tsp Salt
5. Take 2 tsp Chicken stock granules
6. You need 2 tsp Oyster sauce
7. Use 2 tsp Soy sauce
8. You need 1 1/2 tsp Grated garlic
9. You need 2 tbsp Weipa
10. Get 2 tbsp Mirin
11. You need 1/2 tbsp Sesame oil
12. You need 1 Pepper
13. Get Your favourite ingredients♪
14. Use 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Use 3 Seasoned eggs
16. Provide 1 Seasoned wood ear mushrooms
17. Use 1 Char siu
18. Use 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

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