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Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to pittsburgh steak salad recipe. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pittsburgh Steak Salad:

1. Provide 10 oz New York Strip or Ribeye Steak
2. You need 2 cup Mixed Salad Greens
3. Get 1/2 Sliced Cucumber
4. Prepare 1 Sliced Tomato
5. Prepare 1 portion Hot Cooked French Fries

Instructions to make Pittsburgh Steak Salad:

1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
3. Get your pan super hot. This will ensure that you get a good sear on your steak.
4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
8. Serve with your favorite dressing. For the true experience, make it ranch.
9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.

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