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We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To cook sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:

1. Prepare Corn Fritters
2. Provide frozen sweet corn
3. Take chopped coriander leaves
4. Take green chillies
5. You need garlic cloves
6. You need chickpea flour
7. Prepare Salt
8. Provide corn flour
9. Use Red Chilli powder
10. You need turmeric powder
11. Take Coriander powder
12. Prepare Cumin powder
13. Provide oil for frying
14. Get Chutney
15. Prepare Mint leaves
16. Use Coriander leaves
17. Take Green chilles
18. Use fresh red chilli
19. You need garlic cloves
20. Take lemon juice
21. Provide Salt

Instructions to make Sweet Corn Fritters with Tangy Chutney:

1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
2. Pulse and coarsely crush them in a mixer jar.
3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
5. Remove once they are fried evenly and golden brown.
6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
7. Serve hot Sweet Corn Pakoras with tangy chutney.

Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the. The nice thing about these corn fritters is that they can be served straight from the pan with a sprinkle of sea salt and a drizzle of lime juice, but they're also good reheated along with some chana masala.

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