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We hope you got insight from reading it, now let’s go back to rich & thick tonkotsu (pork bone) style ramen recipe. To make rich & thick tonkotsu (pork bone) style ramen you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Prepare For the tonkotsu ramen soup:
2. Get 500 ml Soy milk
3. Provide 500 ml Water
4. Use 1 bit less than 1/2 teaspoon Salt
5. Provide 2 1/2 tsp Chinese chicken soup stock granules
6. Provide 1 1/2 tsp Grated garlic
7. Take 2 tsp Oyster sauce
8. Provide 2 tsp Soy sauce
9. Take 2 tbsp Mirin
10. Take 2 tbsp Weipa
11. Get 1 Pepper
12. Get Additional ingredients (to taste):
13. Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
14. Get 2 to 3 Seasoned eggs
15. Provide 1 Flavored wood ear mushrooms
16. Prepare 1 Char siu pork
17. Use 1 Thinly sliced green onion
18. Use 1 Ground sesame seeds

Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
3. Here's my recipe for miso tonkotsu ramen.
4. Cold tsukemen (noodles dipped in sauce).

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