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We hope you got benefit from reading it, now let’s go back to shish ka-bob recipe. To cook shish ka-bob you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shish Ka-bob:

1. Use 1-2 lbs cubed beef, or chicken
2. Prepare Tomatoes
3. You need Onions
4. Get Mushrooms
5. Take Green peppers (optional)
6. Take 1 cup long grain rice
7. Provide Marinade
8. Use 1/2 cup dark brown sugar
9. Take 2-3 tablespoons soy sauce
10. Prepare 3/4-1 oz. bourbon whiskey

Instructions to make Shish Ka-bob:

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

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