Recipe of Speedy Stir Fry Noodle In Dark Sauce / Hokkien Mee


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Stir Fry Noodle In Dark Sauce / Hokkien Mee
Stir Fry Noodle In Dark Sauce / Hokkien Mee

Before you jump to Stir Fry Noodle In Dark Sauce / Hokkien Mee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to stir fry noodle in dark sauce / hokkien mee recipe. To cook stir fry noodle in dark sauce / hokkien mee you only need 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Stir Fry Noodle In Dark Sauce / Hokkien Mee:
  1. Get 300 grams fresh yellow egg noodle
  2. You need 2 cup choy sam vegetable
  3. Get 1/2 cup spring onion
  4. Use 10 medium cooked fish ball cut in half
  5. Get 10 medium shrimp / prawn
  6. Take 1 tbsp oil
  7. You need 2 small red cili
  8. Get sauce
  9. Use 3 tbsp soy sauce
  10. Get 1 tbsp dark sauce
  11. You need 2 tbsp oyster sauce
  12. Use 2 cup stock / water
  13. Use 1/2 tbsp Of sugar
  14. You need 2 tbsp fine dice garlic and shallot
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot

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