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Before you jump to Half cake mandazi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to half cake mandazi recipe. To make half cake mandazi you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Half cake mandazi:

1. Get flour
2. Provide sugar
3. Get baking powder
4. Take milk
5. You need olive oil or cooking oil
6. Get cardamon
7. Provide egg
8. Get Oil for frying

Instructions to make Half cake mandazi:

1. Mix flour, baking powder and cardamon.
2. Whisk sugar, oil, milk and eggs to a smooth butter.
3. Add the butter to the previous flour mix and knead to a soft dough then cover for 1hr at room temperature.
4. Divide the dough into ball portions and roll out then cut into desired shapes.
5. Fry them in oil on medium heat until golden brown then remove and drain on paper towel.
6. When cool serve with tea or juice.

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