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We hope you got benefit from reading it, now let’s go back to indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

1. Provide 4 small chilli pepper or chilli padi
2. Prepare 8 clove shallots
3. Use 5 grams shrimp paste
4. Provide 20 ml cooking oil
5. Get 4 clove garlic
6. Get salt
7. Prepare 2 pinch Sugar or brown sugar
8. Prepare 8 piece tempe or fermented soya bean cake
9. You need 3 piece tofu or soya bean cake

Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

2. Diced the tofu or soya bean cake and fry on medium heat pan.
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌

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