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Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to basundi -with condensed milk recipe. You can have basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Basundi -with condensed milk:

1. Provide 11/2 litre full fat milk
2. Take 3/4 cup sugar (reduce qty if you are using condensed milk also)
3. Take 1/2 cup chopped nuts (almond,pista,cashew)
4. Use 1/2 tsp cardamom powder
5. Provide 1/2 cup condensed milk(optional)
6. Use Few strands of saffron

Steps to make Basundi -with condensed milk:

1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
3. Add condensed milk and keep it simmer for 5 more mins.
4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋

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