How to Prepare Award-winning Eggless Pancake Cereals


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Eggless Pancake Cereals
Eggless Pancake Cereals

Before you jump to Eggless Pancake Cereals recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to eggless pancake cereals recipe. To cook eggless pancake cereals you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Eggless Pancake Cereals:
  1. Use Dry Ingredients
  2. Get 1 cup flour(maida)
  3. Provide 1 tsp sugar
  4. Use 1 tsp baking powder
  5. You need 1/4 tsp baking soda
  6. Take Wet Ingredients
  7. Take 1 tsp butter
  8. You need 3/4 cup buttermilk
  9. Prepare Garnish/serve with
  10. Use Maple syrup/chocolate sauce/honey
  11. Get Fresh fruits
  12. Prepare Dried fruits
Instructions to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

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