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Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to greek bison steak salad recipe. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Use 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Get 1 red onion, thinly sliced
3. Take Black olives, sliced
4. Take 1 cucumber, peeled and sliced
5. Prepare 2-3 tomatoes, sliced
6. Use 1 head Chopped romaine lettuce
7. Get Feta cheese
8. Get Olive oil
9. Get Red wine vinegar
10. Get to taste thyme
11. Provide to taste oregano
12. Get to taste salt
13. Provide to taste pepper

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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