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Before you jump to Indonesian Corn Fritters (DADAR JAGUNG) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Indonesian Corn Fritters (DADAR JAGUNG):

1. Provide 2 ears corn, separated from the cob (1/4 mashed)
2. Provide 1 egg, beaten
3. You need 100 gr flour
4. Get 2 tbsp rice flour
5. Use 2 red chillis, thinly sliced
6. Provide 1 stalk scallions, thinly sliced
7. Get 1/2 tsp coriander powder
8. Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
9. Use Enough water
10. Get The oil for frying
11. Take GROUND SPICES
12. Provide 5 shallots
13. Use 3 cloves garlic
14. Use 5 cayenne peppers
15. You need 1/4 tsp pepper grains
16. Get to taste Salt

Steps to make Indonesian Corn Fritters (DADAR JAGUNG):

1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
4. Ready to be served as a side dish or snack to your beloved family.

Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. Please thaw frozen fritters before reheating. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

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