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We hope you got insight from reading it, now let’s go back to delicious tokushima-style ramen you can make at home recipe. To make delicious tokushima-style ramen you can make at home you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Delicious Tokushima-style Ramen You Can Make At Home:

1. Use 4 packets Chinese style uncooked noodles
2. Take 300 grams Thinly sliced pork belly
3. Prepare 1 bag Bean sprouts
4. Get 1/2 bunch Chopped green onion
5. Take 2 tbsp ★ Weipa
6. You need 2 tbsp ★ Soy sauce
7. Get 1 tbsp ☆ Sugar
8. Use 2 tbsp ☆ Sake
9. You need 2 tbsp ☆ Soy sauce

Steps to make Delicious Tokushima-style Ramen You Can Make At Home:

1. Get a can of Weipa from the store.
2. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.)
3. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper.
4. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed.
5. Cook the noodles. Now everything's done!!
6. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions…and serve!! Top with a soft-poached egg if you like.
7. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

Hakodate style ramen is usually made with chicken broth resulting in a golden coloured soup. Kagoshima is home to Kurobuta pork, which makes their chashu all the more delicious. Tokushima / Wakayama style Ramen Tokushima style Ramen is the most popular style of Ramen on Shikoku. And it's so much tastier (and healthier) *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery So delicious 🙂 And very easy to make. Have made this a couple times now and it's enjoyable to cook.

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