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Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. To make sorollitos (puerto rican corn fritters) you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sorollitos (Puerto Rican corn fritters):

1. Take 2 cup water
2. Take 1 cup yellow corn meal
3. Use 1/4 cup sugar
4. Get 1 pinch salt
5. Prepare 1 tbsp butter

Instructions to make Sorollitos (Puerto Rican corn fritters):

1. In a sauce pan, boil water with sugar, salt and butter
2. Once boiling stir in corn meal and remove from heat
3. Stir until smooth and their are hardly any lumps and let cool
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
5. Fry in medium high heat until golden brown.
6. • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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