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Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Corn Fritters aka Bakwan Jagung:

1. Take 3 corn (keep the kernels)
2. Get 1 cup prawns - cut in half
3. You need 2 eshallots cut in small pieces
4. Take 1 tsp garlic mince
5. Prepare 3/4 tsp salt
6. Use 1/2 tsp white pepper
7. Get 1 cup plain flour
8. Use 1/2 cup rice flour
9. Provide Water about half a cup
10. You need Oil to fry the fritters

Instructions to make Corn Fritters aka Bakwan Jagung:

1. Mix all ingredients in a bowl.
2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
3. Drain on paper towel.
4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.

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