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Before you jump to Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to smoked bacon wrapped chicken breast with roasted red potatoes recipe. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Provide 4 chicken breast
2. Prepare 1 lb applewood smoked thickcut bacon
3. Prepare 1 cup Slap ya momma seasoning
4. You need 1/3 cup brown sugar
5. Take 1/2 cup favorite bourbon
6. Use 1 1/2 tablespoon Italian seasoning
7. Provide 1 tablespoon olive oil
8. Get 1 lb Red potatoes

Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

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