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Before you jump to Seared Tuna Steak Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to seared tuna steak salad recipe. To cook seared tuna steak salad you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Seared Tuna Steak Salad:

1. You need 2 Fresh tuna steaks
2. Take 1 Garlic salt, onion powder, & pepper
3. Get 1 Organic spring mix
4. Provide 1 Cherub tomatoes
5. Take 1 Button mushrooms
6. Get 1 Organic cucumbers
7. Provide 1 Black olives
8. Get 1 Peppercorns
9. Get 1 Olive oil
10. Prepare 1 tbsp Butter

Steps to make Seared Tuna Steak Salad:

1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
5. Select dressing of choice and enjoy!

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